Catering
© 2008 The Hired Chef
Ordering is easy!
Call (408) 307-9444 to leave your order.
We will call you back to confirm.
We accept Visa, Mastercard & Checks
Poultry Entrees
Breast of Chicken Piccata with lemon, white wine and capers
Breast of Chicken Marsala with mushrooms
Breast of Chicken Parmesan
Fresh Rosemary, Lemon and Garlic Chicken Breast
Chicken Cordon Bleu with Swiss chesses and ham
Chicken Cacciatore with bell peppers and tomatoes
Chicken Enchilada Casserole
Chicken Fajita or Taco bar
Teriyaki Chicken with grilled pineapple
Sweet and Sour Chicken with pineapple and bell peppers
BBQ Chicken Breasts
Beef and Pork Entrees
Beef Stroganoff with mushrooms and onions
Teriyaki Tri Tip with grilled pineapple
BBQ Tri Tip with our secret house rub
Sausage Lasagna
Spaghetti and Meatballs
Corned Beef (seasonal)
Italian Sausage and Peppers
Carne Asada Fajita bar
Beef Taco bar
Beef Enchiladas
Grilled Pork Chops with cinnamon apples
Vegetarian Entrees
Vegetable and Cheese Lasagna
Baked Stuffed Jumbo Shells on our house-made marinara
Cheese Tortellini with our spicy marinara sauce
Cheese Enchiladas
Grilled Vegetable Fajita or Taco bar
Vegetable Stir Fry
Portobello Mushroom Marinara
Chili Rellano Casserole
Dessert Selections
House-Made Jumbo Cookies (Snickerdoodles, Oatmeal-Craisin, Chocolate Chip, Chocolate Chip, Peanut Butter) • $1.50
Chocolate-Dipped Strawberries • $2
Carrot Cake with Cream Cheese Frosting • $2
Chocolate Cake with Fudge Frosting • $2
Pina Colada Cake • $2
Apple Crisp with Oatmeal Cookie Topping • $2.50
Strawberry Shortcake • $3
Strawberry Pizza • $3
© 2008 The Hired Chef
Deluxe Catering
Lunch • $16.00 per person (10 person minimum)
Dinner • $25.00 per person (10 person minimum)
Our deluxe catering includes chafing dishes and platters, serving utensils, upscale disposable plates, cutlery, and napkins, delivery with set-up and return for pick-up. All meals include a salad selection, rolls and butter, your hot entrée selection, premium starch and vegetable accompaniments.
Beverages and desserts are additional.
Drop and Go Catering
Lunch • $12.95 per person (10 person minimum)
Dinner • $19.00 per person (10 person minimum)
Drop and Go Catering requires a $20 delivery fee and provides hot food delivered in disposable foil containers. All meals include a salad selection, rolls and butter, your hot entrée, and premium starch and vegetable accompaniments.
This service does not provide, servers or dinnerware, and chafing dishes are not provided with this service.
Beverages and desserts are additional.
The following a samples of entrees that fall within the Deluxe and Drop and Go Catering pricing. For additional entrée options, including premium meats and fresh seafood, or if you have any questions, please give us a call at (408) 307-9444.
